I think I said this before, but I’ll say again.. I’m a chicken connoisseur and I’m proud of it (laughs). I also love finding new chicken recipes.. so today I’m featuring two totally different roast chickens. And I couldn’t think of a better theme name then “I Feel like Chicken tonight..“. Remember that old jungle?.. Love it. And I think you will enjoy this Misoyaki Roast Chicken with Shoyu Onion Sauce recipe from Food52. Doesn’t this look delicious? I really should stop posting when I’m hungry.. oh, and Kristy, this recipe has Red Miso Paste (smiles). View the ingredient list below and click the link for the recipe. 1 more recipe coming up..
Misoyaki Roast Chicken
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#1 by jdtphotography.co.uk on May 25, 2012 - 10:11 AM
Please Sir! Sorry please Kay can I have some more ?
#2 by frugalfeeding on May 25, 2012 - 10:38 AM
I agree, Kay, you are. that chicken looks entirely fabulous. I always say this – but what a great colour!
#3 by Norma Chang on May 25, 2012 - 10:41 AM
I know I will love this chicken, red miso is my preferred variety.
#4 by Tennyson on May 25, 2012 - 10:50 AM
Kay this sounds tasty! I’ve been experimenting with baked tofu and I think I’ll try your recipe this weekend and see how it comes out. Watch for the new post. Have a great long weekend!
#5 by II 4S Aopmrdd on May 25, 2012 - 11:30 AM
woooo yummy tku Kay
#6 by My Inner Chick on May 25, 2012 - 11:50 AM
this looks greeeeeat. what is mirin?
#7 by cravesadventure on May 25, 2012 - 1:39 PM
Ummm Yum!!! Have a Wonderful Weekend Sweetie:)
#8 by baconbiscuit212 on May 25, 2012 - 7:04 PM
Miso on chicken? Yes, please! What a great find!
#9 by Carolyn Chan on May 26, 2012 - 6:37 AM
After my last comment about crispy chicken skin, e miso and Marin marinade would make the lack of crispiness worth it!
#10 by yummychunklet on May 26, 2012 - 4:23 PM
You got such gorgeous color on your chicken!
#11 by aterlycan on May 26, 2012 - 9:03 PM
yummm
#12 by Kristy on May 27, 2012 - 1:14 PM
Darn it. I still have not made a roast chicken. I meant to do that all winter, then all spring…thank you for the reminder. This looks like a good one.
#13 by sybaritica on May 27, 2012 - 3:23 PM
I’ve done fish with Miso. Never roasted a chicken that way, though. Yours looks great!
#14 by Rufus' Food and Spirits Guide on May 27, 2012 - 3:48 PM
Oh wow, that looks about darn perfect.
#15 by Little Miss Grumpy Pants on May 28, 2012 - 6:45 AM
Reblogged this on sambaltempoyak and commented:
#16 by spiderpaw on May 31, 2012 - 8:55 PM
I just a brand new rotisserie for my grill. I also just bookmarked this recipe. Thanks.