This Food Friday is more challenging then ever. Why? Because today’s theme is all about “Ribs” and I find myself extremely hungry (laughs). But I couldn’t resist posting Ian Knauer’s Sticky Balsamic Rib recipe, from Food 52. Don’t these just call your name? (laughs). Now both recipes, featured here today, are made with pork ribs. If you don’t care for pork ribs, then take out your beef ribs and use the same spices listed below. All recipes can be adapted to fit your needs. And for those of you who don’t like oven ribs, you don’t know what you’re missing (of course you can grill both rib recipes as well). View the ingredient list below and click the link for the recipe. Happy Friday
Ian Knauer’s Sticky Balsamic Ribs
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#1 by Caroline on June 22, 2012 - 5:24 PM
ugh YES please these sound amazing!!!
#2 by frugalfeeding on June 22, 2012 - 5:35 PM
You are a fan of ribs! Haha. These look great! I’ve not had much of a dinner, these would see me right!
#3 by glutenfreezen on June 22, 2012 - 6:15 PM
These look delicious! I have ribs going for dinner right now.
#4 by Norma Chang on June 22, 2012 - 6:41 PM
These sounds delicious too. I love both rib recipes.
#5 by Scholar Mel on June 22, 2012 - 9:05 PM
Reblogged this on 1 Million Reblogs.
#6 by Bam's Kitchen on June 22, 2012 - 9:09 PM
Finger licking good. My boys really go to town on ribs so would have to quadruple this recipe at least.
#7 by Kristy on June 22, 2012 - 9:25 PM
You’re killing me today Kay! Oh…..
#8 by yummychunklet on June 22, 2012 - 9:55 PM
This is the second set of delicious ribs I’ve seen in blogs. They look great!
#9 by ChgoJohn on June 22, 2012 - 10:17 PM
2 delectable rib recipes in one day. I am so not worthy! Thanks, Kay.
#10 by spiderpaw on June 23, 2012 - 5:07 PM
I am going to try this glaze for sure.
#11 by Rufus' Food and Spirits Guide on June 23, 2012 - 6:23 PM
Oh wow. I totally want!
#12 by My Inner Chick on June 23, 2012 - 9:14 PM
–The stickier, the better. WOWwwwww. Xx
#13 by aterlycan on June 24, 2012 - 1:16 PM
looks good, but pork is not for me
#14 by Ian Knauer on June 25, 2012 - 9:05 AM
Right on!
#15 by tokyohamster on June 25, 2012 - 8:43 PM
Oooo I can already feel the stickiness on my fingers looking at the photo! I’ll have to try this.. I lovvvveee ribs
#16 by Jessica Maher (@kbelleicious) on June 25, 2012 - 10:11 PM
yes please! All of them, dont just give me a few I want the whole rack! It looks simply amazing as my mouth is watering!
#17 by Carolyn Chan on June 26, 2012 - 4:37 PM
You can’t give us two rib recipes one after the other because I HAD TO CHOOSE ONE and it was sooo hard !! This one looked simply amazing but I ran out of balsamic…
#18 by thedrivencook on June 26, 2012 - 10:37 PM
Oh my, these look just incredible! I love ribs. Just in time for the 4th!
#19 by aFrankAngle on June 27, 2012 - 8:50 AM
Oh yes!