Pulled Barbecued Chicken Panini

In Sandwich Heaven, I believe you can eat any of the sandwiches featured here today, anytime. Don’t feel like cooking.. make a hearty sandwich. Want something light, make a good sandwich that will have you smacking your lips and closing your eyes in bliss. And I truly believe this Pulled Barbecued Chicken Panini with Swiss and Red Onion, from Kitchen Daily, will have you doing just that. Is anyone else mouth drooling? I think I should just stop typing now (laughs). View the ingredient list below and click the link for the recipe. Happy Friday

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  1. #1 by Kristy on July 20, 2012 - 5:56 PM

    That is one good looking sandwich! You do find the delicious chicken recipes!

  2. #2 by aterlycan on July 20, 2012 - 7:06 PM

    mmmm yummmm

  3. #3 by Norma Chang on July 20, 2012 - 8:52 PM

    This sandwich and a green salad, I am a very happy person.

  4. #4 by Empowered Results on July 20, 2012 - 9:30 PM

    Correction….serves one! All for me! LOL!

  5. #5 by Ali on July 21, 2012 - 8:29 AM

    It sure does look good!! Yum!

  6. #6 by Bam's Kitchen on July 21, 2012 - 8:32 AM

    I am so craving that! Yum, Maybe I will make that tomorrow. Take care, BAM

  7. #7 by Carolyn Chan on July 21, 2012 - 1:11 PM

    That would be so deliciously messy to eat yum!

  8. #8 by Mental Xpress on July 22, 2012 - 10:59 AM

    Looks delicious :-)

  9. #9 by Rufus' Food and Spirits Guide on July 22, 2012 - 1:51 PM

    You said it best. Sandwich. Heaven.

  10. #10 by Barbara Bamber | justasmidgen on July 23, 2012 - 3:58 PM

    If I ever made one of these, I’d never get away with my pathetic two slices of bread with a piece of turkey and limp lettuce sandwiches for the kid’s lunches ever again, lol!

  11. #11 by Cheap Noms on July 23, 2012 - 11:45 PM

    Oh I must make one of these. Thanks for the wonderful idea!

  12. #12 by thedrivencook on July 24, 2012 - 6:52 AM

    Stacked high! I love it. Nice work!

  13. #13 by spiderpaw on August 10, 2012 - 7:37 PM

    It is always nice to see a new take on barbecue, and I love this one.

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