GOODBYE SUMMER MENU

As with any feast, the menu should definitely reflect the party itself. Will it be held indoors or out, do you have any vegans or allergies you must address, and the most important question.. do you want to prepare easy meals or more intricate meals that require you to be indoors/outdoors cooking throughout the party? Of course, the goal for me, is to have amazing meals that don’t require me to be tied to the grill.
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I’M A GOURMET SNACKER

I try my best not to eat anything after 8PM. It’s a hard thing to do, but I’d rather not feel that ‘heavy’ feeling throughout the night. But there are times, when my tummy will scream “Make me a snack… you know you want to” (laughs). Sometimes I resist, and then there are times when the promise of a wonderful, delicious snack does me in.
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BREAKFAST FOR DINNER

When I was 12, I went out with my mother to an event. Of course the event didn’t have good food and I was still hungry. My mother told me “We’ll eat something better at home“. I’m thinking.. ‘What do we have at home that’s better than McDonald’s? We can just stop there on our way home’ (Hey, I was 12 and McDonald’s tasted a heck of a lot better back then *laughs*). So when I arrived home, my mom got to working in the kitchen and came up with breakfast.. and boy was it delicious.
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MAKE YOUR OWN AVOCADO CAESAR

If I haven’t told you guys this already then I might as well say it now, I’m a HUGE salad eater. And it’s not because I’m on a diet or something… honestly I just love it. I love adding seasonal ingredients, that I’ve gotten from the farmers market (I gotta take you guys there, by photo, with me one day), to my salad for dinner. And don’t dare ask me to share.. trust me, you wouldn’t like my reaction (laughs).
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