Around here, it’s getting a lot colder; and when the temperature drops, I love to make a “comfort food” dish. So I went to the trusty website Food52.com, and found this beautiful Short Rib Ragu recipe. I remember eating short ribs (with the bone in) at my mom’s house when I was little, so I had a feeling this dish might make me smile and of course one up my mom (of course nothing beats my mom’s cooking to me). And I love that  you can reuse these leftovers to make a new and wonderful dish (like a good ol’ po’ boy). Enjoy the ingredients list below and click the link above for the recipe. Enjoy